Nga waahanga matua

• Optimized Fresh-Keeping – Designed for cold fresh food, cheese, fruits, and vegetables, using controlled atmosphere packaging to extend shelf life and preserve nutritional value, freshness, and appearance.
• High Precision & Efficiency – Advanced vacuum replacement system ensures stable gas replacement with high accuracy (>99.5%) and precise mixing ratios for reliable performance.
• Superior Sealing Quality – Produces smooth, beautiful sealing effects with consistent packaging stability and energy savings.
• Enhanced Shelf Life – Maintains freshness, taste, and color of food while improving safety and presentation.

Technical Specifications

• Tauira: XSCR-550V
• Max Tray Size: 224 × 140 × 80 × 6 (mm)
• Max Roll Film Width: 550mm
• Vacuum Pump Displacement: 100 m³/h
• Gas Replacement Rate: 100%
• Gas Distribution Accuracy: ≥99.5%
• Packaging Speed: 4 cycles/min
• Total Power: 7.5kW
• Power Supply: 380V / 50Hz
• Working Air Pressure: 0.8–1.0MPa

Maximizing Freshness: Is the XSCR-550 MAP Machine Your Key to Extended Shelf Life?

Are you a food producer struggling with the rapid spoilage of fresh meat, poultry, seafood, or delicate produce, experiencing significant product waste, early discoloration, or a short market window despite traditional packaging? The challenges of preserving freshness and extending the shelf life of highly perishable foods can lead to frustrating financial losses, inability to reach wider markets, and a compromised reputation for quality.

The XIAOSEN PACK XSCR-550 MAP (Modified Atmosphere Packaging) Machine is a cutting-edge automatic solution engineered to significantly extend the shelf life of fresh foods like meat, poultry, seafood, and produce by precisely controlling the gas composition inside each package. This technology replaces ambient air with a tailored gas mixture to slow down spoilage, maintain natural color, taste, and texture, and inhibit microbial growth, ensuring products remain fresh and appealing for up to several weeks longer, thereby reducing waste, enhancing market reach, and delivering superior quality to consumers.

Early in my career, I quickly understood that packaging is about more than just wrapping a product; it’s about preserving its very essence. For highly perishable items like fresh meat, fish, or delicate produce, regular air seals just don’t cut it. This realization fueled my passion to delve deeper into technologies that genuinely extend freshness and enhance food safety. The XSCR-550 MAP Machine stands as a testament to that journey. At XIAOSEN PACK, I am dedicated to providing equipment that ensures efficiency, reliability, and compliance, allowing every customer – from regional distributors to global brands – to deliver truly fresh, high-quality products to market. With the XSCR-550, my aim is to equip you with the power to unlock new levels of freshness and broaden your market reach.

How Does MAP Technology in the XSCR-550 Revolutionize Fresh Food Preservation?

Traditional packaging often falls short for highly perishable foods due to the presence of oxygen, accelerating spoilage. How exactly does Modified Atmosphere Packaging (MAP) technology, as implemented in the XSCR-550, overcome these limitations, and what specific benefits does it offer for preserving fresh meat, seafood, and vegetables?

MAP technology in the XSCR-550 revolutionizes fresh food preservation by evacuating ambient air from the package and then flushing it with a precisely controlled gas mixture (typically nitrogen, carbon dioxide, and oxygen in specific ratios), which actively slows down the natural degradation processes. For fresh meat and seafood, this gas blend inhibits aerobic bacterial growth and preserves natural color and taste. For vegetables, it reduces respiration rates and enzymatic browning. The XSCR-550’s precise gas flushing and hermetic sealing create a stable, tailored internal environment that extends product shelf life significantly without chemical preservatives, maintaining quality, appearance, and hygiene for days or even weeks longer than conventional packaging methods.

Dive deeper Paragraph:
My materials science and engineering background has always emphasized understanding the underlying chemistry and biology of food spoilage. It's not magic; it's science. Oxygen, for instance, is a primary culprit in the spoilage of fresh meats, causing discoloration and supporting the growth of spoilage bacteria. For vegetables, oxygen accelerates respiration, leading to wilting and decay. The XSCR-550’s MAP system tackles this head-on. It precisely controls "gas mixing" and "gas flushing" to create the optimal internal atmosphere. For red meats, a specific combination, often including higher oxygen levels, is used to maintain that appealing red bloom, while for pork, lower oxygen and higher CO2 extend shelf life significantly. For produce, CO2 acts as an antimicrobial, and reduced oxygen slows respiration. My engineers and I designed the XSCR-550 to ensure extremely accurate gas ratios and a perfect hermetic seal ("packaging piece seal flat, clear embossing"). This combination is what truly sets MAP apart, making it such a powerful tool for "fresh-keeping beautiful" and ensuring "food safety and hygiene."

How MAP Technology in the XSCR-550 Revolutionizes Preservation:

1. Precise Gas Flushing and Mixing:
   • Air Evacuation: The XSCR-550 first removes the majority of ambient air (which contains about 21% oxygen) from the package. This is a critical first step as oxygen accelerates most spoilage reactions.
   • Tailored Gas Mixture: The machine then injects a specific blend of gases, often including nitrogen (an inert filler), carbon dioxide (antimicrobial), and sometimes specific levels of oxygen. This "gas mixing and gas flushing" technology is adjusted based on the specific food product (e.g., higher oxygen for red meat to maintain color, lower for poultry or fish).
2. Inhibition of Spoilage Mechanisms:
   • Bacterial Growth: Carbon dioxide (CO2) in the MAP mixture inhibits the growth of common aerobic spoilage bacteria and molds. By reducing oxygen, the growth of harmful anaerobic bacteria is also controlled depending on the specific product.
   • Enzymatic Activity: The modified atmosphere slows down enzymatic reactions that cause discoloration (e.g., browning in cut produce) and off-flavors in fresh foods.
3. Preservation of Sensory Qualities:
   • Color and Appearance: For red meats, carefully controlled oxygen levels maintain the desirable bright red "bloom." For fruits and vegetables, modified atmospheres reduce browning and wilting, keeping them visually appealing.
   • Flavor and Texture: By slowing down spoilage, MAP helps to retain the natural taste, aroma, and firm texture of products for a longer duration, ensuring a "fresh taste."
4. Extended Shelf Life Without Preservatives:
   • Natural Preservation: MAP achieves significant shelf life extension (often doubling or tripling, varying by product) without the need for chemical additives. This meets consumer demand for "clean label" products.
   • Reduced Waste: Extended shelf life directly translates to less product spoilage during transit and on retail shelves, leading to less waste for producers and retailers.
5. Hermetic Sealing for Gas Integrity:
   • Gas Barrier: The XSCR-550 produces "flat seals with clear embossing" using high-barrier films. These seals are critical to maintaining the modified atmosphere inside the package, ensuring the gas mixture remains stable and effective throughout the product's shelf life.

How Does the XSCR-550 Ensure Precision and Reliability in MAP Systems?

The effectiveness of MAP hinges on extremely precise gas control and reliable sealing. How does the XIAOSEN PACK XSCR-550 ensure this level of precision and reliability, particularly when handling diverse products from delicate produce to raw meats, and operating within various "cold chain conditions" and "supply chain lengths"?

The XSCR-550 ensures precision and reliability in MAP systems through its advanced gas mixing unit and highly accurate gas flushing technology, which precisely controls the internal atmosphere of each package. It features a robust, PLC-controlled sealing mechanism that guarantees consistent, hermetic seals with specialized barrier films, preventing gas leakage and maintaining the modified atmosphere. Its durable construction, integrated safety features, and adaptability to various film types and product dimensions make it highly reliable for continuous operation across diverse fresh food products and demanding supply chain conditions, consistently prolonging shelf life and preserving product quality.

Dive deeper Paragraph:
Precision and reliability are non-negotiable for MAP. If the gas mixture is off, or the seal leaks, the entire purpose of MAP is defeated. This is why, at XIAOSEN PACK, we engineer the XSCR-550 with meticulous attention to detail at every stage. The heart of the system is a high-precision "gas mixing unit." This unit ensures that the ratio of gases (N2, CO2, O2) is consistently accurate, preventing variations that could compromise freshness or appearance. Furthermore, our PLC (Programmable Logic Controller) is not just for speed and temperature; it "makes the whole machine running data-programmed," meticulously controlling the "gas flushing" and sealing parameters. My background in engineering allows me to focus on selecting durable, high-quality components, which contributes significantly to the machine's long-term "stable performance." This is vital when considering varying "cold chain conditions" and "supply chain length" because the packaging needs to withstand transport and storage without losing its gas integrity. We also ensure "convenient and fast adjustment for changing product specifications" so producers can easily switch between packaging different types of meat or produce with reliable MAP results every time.

How the XSCR-550 Ensures Precision and Reliability:

1. Advanced Gas Mixing and Control System:
   • Accurate Blending: The XSCR-550 incorporates a sophisticated "gas mixing unit" that precisely blends different gases (N2, CO2, O2) to achieve the exact ratios required for each specific product. This eliminates guesswork and ensures optimal modified atmospheres.
   • Precise Flushing: The system delivers a controlled volume of mixed gas into each package after evacuation, minimizing waste and ensuring the correct atmosphere is achieved consistently.
2. High-Quality Sealing for Gas Integrity:
   • Hermetic Seals: The machine's sealing jaws are engineered to create strong, "flat seals with clear embossing" on high-barrier films. These seals are crucial for preventing gas egress and atmospheric ingress, maintaining the integrity of the modified atmosphere throughout the product's shelf life.
   • Temperature and Pressure Control: Sealing parameters (temperature, pressure, dwell time) are precisely controlled and adjustable via the PLC, ensuring optimal seal quality even with varying film materials and thicknesses.
3. Programmable Logic Controller (PLC) for Automated Precision:
   • Recipe Management: The PLC allows operators to store and recall specific parameters ("data-programmed") for different products, ensuring consistent and repeatable results for various fresh meats, poultry, seafood, or produce.
   • Real-time Monitoring: The PLC monitors key operational data, providing feedback and alerts, which helps
     operators maintain optimal performance and identify potential issues before they impact quality.
4. Robust Construction and Durable Components:
   • Industrial Grade: Built with durable, high-quality materials, including food-grade stainless steel for contact parts, the XSCR-550 is designed for continuous, demanding industrial use with minimal downtime.
   • Stable Operation: This robust construction contributes to the machine's "stable performance," ensuring consistent packaging speeds and quality, even during long production runs.
5. Adaptability and Easy Changeover for Diverse Products:
   • Versatile Film Handling: The XSCR-550 is compatible with a wide range of MAP-specific barrier films, allowing it to cater to the unique gas retention needs of different products and "supply chain lengths."
   • Quick Adjustments: "Convenient and fast adjustment for changing product specifications" means operators can efficiently switch between packaging different sizes or types of products, maintaining high efficiency without compromising MAP precision.

The XSCR-550's fusion of advanced gas handling technology, robust engineering, and intelligent control ensures that every package meets the highest standards for modified atmosphere integrity, delivering unparalleled freshness and value.

Wāhanga whakamutunga

The XIAOSEN PACK XSCR-550 MAP Machine is a critical investment for any food producer aiming to master fresh food preservation. Its precise gas control, reliable sealing, and robust design revolutionize shelf life extension, ensuring fresh meat, seafood, and produce retain their quality, appearance, and taste, ultimately boosting consumer satisfaction and market competitiveness.